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Ascolana olives, creminis and Pasta Le Marche in New York. The victorious challenge of Cremini’s, Elena Salati and Riccardo Massetti’s bistrot in Brooklyn
By Donatella Rosetti
30/05/2022
Il Resto del Carlino, Italian Press, September 2022
La Cucina Italiana US Version - August 31, 2021
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Cremini’s Restaurant: one of the best Italian in NY!
LA Cucina Italiana Magazine - March 2021
Brooklyn Magazine - January 13, 2021 Article by Andrew Cotto. Full Story click on the image.
Apericena like in Le Marche! Is NYC Ready to Embrace this Beloved Italian Ritual?
The new restaurant Cremini's in Brooklyn's Carroll Gardens, introduces a charming version of Happy Hour with a menu that showcases specialties of the Marche region.
“New Carroll Gardens Eatery Features Rare Type Of Italian Food. Owners from a new restaurant on Court Street say it is the only in New York City to focus on food from the Le Marche region of Italy.”
“This neighborhood Italian spot in Carroll Gardens looks like a good spot for a casual breakfast, lunch, or dinner in the area. ”
“Ascolana olives have landed in Brooklyn. Riccardo Massetti together with his wife Elena Salati opened Cremini’s Italian bistro to introduce the Marchigiana tradition to the American food panorama. Italian regional food at its best!”
“On a mission to bring an Italian Culinary tradition of the Le Marche region to NYC, husband and wife Riccardo Massetti and Elena Salati have opened their first restaurant, Cremini’s.”
“This new Carroll Gardens spot opened at the end of July. They are serving cuisine traditional to the Le Marche region, including signature dishes like Ascolana olives, fried tagliatelle, and a new take on lasagna, vincisgrassi, according to a release. They will also have cooking classes, led by co-owner and chef Elena Salati.”
“This Cheese-Oozing New Italian Flatbread Is Robert Sietsema’s Most Memorable Sandwich Yet. No, it’s not a panini, but it still tastes great.”
Mr. Massetti and his wife Elena are the owners of Cremini's, an Italian bistro located in the heart of Brooklyn, offering signature dishes from Le Marche Region - Italy. Mr. Massetti's point of view about new US tariffs on European goods.
US Editon.
New York City Welcomes the First Marche Restaurant, Cremini's
Italian couple Elena Salati and Riccardo Massetti’s American dream was to bring Le Marche regional delicacies to New York. It came true with the opening of their new restaurant in Brooklyn.
Andrew Cotto is the award-winning author of three novels and is a regular contributor to The New York Times. Andrew has also written for Parade, Men’s Journal, Rolling Stone, The Huffington Post, Condé Nast Traveler, Italy magazine, Maxim and more. He lives in Brooklyn, New York.
Cremini's in Carroll Gardens Honors “The Simple Artistry Of Italy's Le Marche Region”
For the past few weeks, most New Yorkers have probably been fantasizing about where they will have their first meal once New York City allows restaurants to re-open after the Coronavirus lockdown. Personally, I have already made up my mind that I will eat at Cremini's, a charming Italian aperitivo spot, which quietly opened at 521 Court Street in Carroll Gardens last summer.
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Cremini’s Restaurant
Cremini’s Restaurant a “delizioso” (the Italian word for “delicious”) taste of Italy in Brooklyn, New York.
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il Resto del Carlino - April 11, 2021
A go-ahead couple has opened a restaurant dedicated to the Marche in Brooklyn, New York!
A new collaboration with Tramezzini NYC in Manhattan and their Party Box with our Ascolana Olives inside !!! - Italian Press: La Nuova Venezia
New York scopre l’Oliva ascolana: la storia di successo del Bistro Cremini’s - 16 Marzo 2021
Corriere Adriatico, March 29, 2021
La ricetta marchigiana per tenere vivo il sogno americano - April 15, 2021
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