A big idea.
In 2018, during a trip to California, what began as a lighthearted conversation evolved into a serious project. With extensive backgrounds in the restaurant industry but no establishment to call their own, the idea for an Italian restaurant focused on regional cuisine from Marche Region started to take shape.
After thorough market research, it was evident that in a market as vast as New York City, there was no dedicated representation of Marche Region cuisine. This realization became the foundation for the CREMINI’S project, aimed at catering to a broad, cosmopolitan audience eager to discover new flavors. The goal was to create lasting relationships and emotional connections with guests, rather than catering to transient tourists. The Carroll Gardens neighborhood was chosen for its charm and vibrant community.
The rest of the story unfolds when visitors step into the restaurant.